Stir-fried shredded pork belly with sea rice

Ingredients: salty pork belly, pork (one-third fat and seven-tenth lean), dried red pepper, onion, ginger, garlic, and coriander

Method:

1. Rinse the sea rice and soak it in warm water in advance;

2. Shred the pork, shred the onion and ginger, slice the garlic, and dry red pepper Cut the peppers into sections and set aside;

3. Slice the knot heads first, then cut into shreds, wash them several times, and then soak them in water;

4. Until the knot shreds are slightly salty When it is ready, remove and drain the water;

5. Heat the oil in the pan and sauté the dried red pepper, ginger and garlic until fragrant;

6. Add the shredded pork and stir-fry until it changes color and becomes fragrant. ;

7. Add the shredded pork belly and dried shrimps and stir-fry over high heat;

8. Add cooking wine and light soy sauce, and add a little sugar to taste;

9. Add a little hot water, cover and simmer for a while;

10. When the water dries up and the oil returns to the bottom of the pot, add some MSG (can be omitted), sprinkle some chopped green onion and coriander and serve.