Main ingredients
Abalone?: 2 pieces
Chicken wing: 1 piece
Lean meat?: 4 taels
Accessories
Ginger slices: 2 slices
Vegetable oil: 5ml
Salt: a small spoonful
Soy sauce?: 5ml
Meters: 80
Water: appropriate amount
Specific steps
The first step
Prepare the materials used , peel and wash the abalone
Step 2
Cut the lean meat, abalone and chicken wings into small pieces
Step 3
< p>Put the rice in the pot, wash it and add twice as much water as the rice to cookStep 4
When the rice is boiling and bubbling, add the prepared rice in turn. Meat, abalone, chicken wings and ginger
Step 5
Also add a little salt first (add a little first, you don’t need to add enough flavor, because it will be added after it is cooked) It is said that this can preserve the calcium loss), then add a few drops of vegetable oil first, and then add the rest after it is cooked (this way the cooked porridge will be more fragrant)
Step 6
Bring it to a boil over medium heat, then turn down the heat and simmer slowly
Step 7
Simmer until the rice is rotten and the meat is boiling, then turn off the heat and add an appropriate amount of salt. ,, mix with oil to taste and serve
Step 8
Healthy and delicious abalone porridge is ready
Cooking skills