Children, in particular, are very picky about the taste of food. Xiong Haizi people are very picky about food and have different interests in the colors of different dishes. How to make children eat vegetables while ensuring their intake of rich nutrition has also become the focus of contemporary parents' attention.
Sea bamboo shoots are very common in the south. Friends in the south like to eat sea bamboo shoots, which can be described as the "darling" on the table. In the north, there is not much love for sea bamboo shoots, but northerners will order a plate of sea bamboo shoots when they eat hot pot. Because the taste of sea bamboo shoots is combined with hot pot, it is quite delicious.
Slowly, we discovered a new method of sea bamboo shoots in northern Renye Fang. A while ago, my friend brought back sea bamboo shoots from his hometown in the south and asked me to cook them for my children. I made this cold sea bamboo shoot according to the method she taught me, not to mention it was really delicious. Everyone in the family ate a plate full, which was really a sense of accomplishment. Let's see how this dish is cooked.
Cold dishes and sea bamboo shoots.
Ingredients: 60g sea bamboo shoots, appropriate amount of millet, garlic 1 head, 3 parsley, 2 chopped green onion, 1 tablespoon of Chili oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, half a spoonful of chicken powder and half a spoonful of salt.
Cooking steps
1 First of all, prepare the main ingredients of cold sea bamboo shoots today, such as sea bamboo shoots, coriander, onion, millet pepper, garlic and so on.
2. Sea bamboo shoots need to be soaked in advance. My sea bamboo shoots are relatively fresh, so I soaked them for about half an hour. If the sea bamboo shoots are dry and hard, I can soak them for 30-50 minutes, which is almost enough. Chop chopped green onion, garlic and coriander into minced garlic and coriander.
Look how well I cut it.
4. Add half a pot of water to the pot and half a spoonful of salt to the water. Sea bamboo shoots are salty, so you don't need to add too much salt, otherwise this dish will taste salty.
5. After the water is boiled, add the sea bamboo shoots, and then boil it. Because sea bamboo shoots are in the sea, the taste of sea bamboo shoots will be fishy, so you need to blanch them with water.
6. Take out the blanched sea bamboo shoots, and then control the water with cold water. Then add vinegar, soy sauce, sesame oil, Chili oil, chopped green onion, minced garlic, chopped coriander, millet pepper and chicken powder, and stir well to start.
knack for cooking
1. If children and the elderly eat it, don't add Chili oil and millet pepper. Children and old people can't eat such a pungent taste. It depends on your own taste and situation, so you won't fail.
2, sea bamboo shoots must be soaked in advance, do not cook directly with hot water, because sea bamboo shoots have a fishy smell, so they should be soaked in advance, so that the taste will be good.
3, sea bamboo shoots are chewy, if the stomach is not good, don't eat too much at night, otherwise it will be difficult to digest.