Homemade Pork Blood and Cabbage Soup

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Homemade Pork Blood and Cabbage Soup

Today I hand over to you to make this homemade Pork Blood and Cabbage Soup, which is one of my favorite One of my favorite soups, not only is the flavor unique and mellow, mellow and tender, but also rich in nutrients, at the same time, pig's blood and cabbage is a very good choice, whether from the taste or from the health effects, pig's blood has a very good lung expectorant effect.

Preparation time: 10 minutesCooking time: 10 minutes

Main ingredient

Pork blood two pieces

Cabbage 150

Supplementary ingredients

Salt

Oil

Laogansma chili sauce moderate

Garlic seeds moderate

Chopped pepper moderate

p>Step 1

1. Soak pig's blood in lightly salted water for half an hour

Step 2

2. Slice thinly

Step 3

3. Wash Chinese cabbage

Step 4

4. Spare chopped peppers, Lao Gan Ma's chili sauce, garlic seeds

Step 5

5. Heat the oil in a pan, put garlic seeds, chopped pepper, Lao Gan Ma chili sauce and sauté

Step 6

6. Pour in a bowl of water and boil

Step 7

7. Put pig's blood and cook it for two minutes

Step 8

8. Put cabbage and cook it for another half a minute or so

Step 9

9. Put in Appropriate amount of salt and mix well

Step 10

10.Start

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