Kitchenware used: non-stick pan, boiling pan.

Ingredients for making stewed beef with potatoes:

Ingredients: beef, potato, onion and ginger.

6 ml of corn oil, 2 g of light soy sauce, 2 g of pepper, 6 g of corn starch, appropriate amount of salt and appropriate amount of cooking wine.

The home-cooked practice of stewed beef with potatoes, how to make the most authentic stewed beef with potatoes delicious?

1. Slice the beef against the grain and marinate it with cooking wine, soy sauce, corn starch, shredded ginger and pepper for half an hour.

Second, peel the potatoes and cut them into pieces for use.

3. Heat the oil pan until it is half-cooked, pour in corn oil and stir-fry the beef until it is half-cooked.

Fourth, fish it out for use.

5. Leave the bottom oil in the pot and stir-fry the potatoes over high fire.

7. Add purified water and stew for 20 minutes.

Eight, add a little salt and collect the juice on high fire.

Nine, the finished product diagram.