Ingredients: silver carp, salt, cooking wine, soy sauce, chicken essence, shredded onion and ginger, pepper, ginger slices, sliced onion, shredded dried pepper, coriander leaves and sesame oil.
Exercise:
1. Viscerate the silver carp, wash it, and insert a fishbone knife on the fish.
2. Ignition in the pot, add clean water, add salt, soy sauce, chicken essence, cooking wine, pepper, ginger slices and onion segments after boiling, add silver carp and cook with low fire for 10- 15 minutes, take it out and put it in a plate and sprinkle with salt, shredded ginger onion and shredded pepper for later use.
3. light the fire in the pot and pour in the oil. When the oil temperature is 80% hot, add onion and ginger slices to stir-fry for fragrance. Pick up onion and ginger, pour the oil into the fish and sprinkle with fragrant leaves.
2. Spicy silver carp
Ingredients: 800g silver carp, 2 tablespoons bean powder, appropriate amount of salt, 50g onion, dried red pepper 10, about 30 peppers, one piece of ginger, 3 heads of garlic, about 2L soup (water is acceptable), 2 tablespoons watercress, 2 tablespoons soy sauce, 2 tablespoons white sugar 1 0, and 2 tablespoons crispy peppers.
Exercise:
1. Cut the fish belly, wash all the attachments in the belly, cut into small pieces and mix well with bean flour and salt to taste. .
2. Material preparation 1: Put ginger slices, garlic slices (or chopped) watercress, soy sauce and sugar in the same bowl. Material preparation 2: Cut the dried peppers into sections and put them in another bowl. Preparation 3: Cut the onion into sections.
3. Put the cooked oil in the pot and heat it until it is medium-cooked. Pour the material 1 into the pot and stir fry slowly. After frying until shiny, add soup or water (water will drown the fish pieces).
4. After boiling, change to medium heat and cook for a few minutes, then pour in the fish pieces and cook for 7.8 minutes.
5. Add crispy pepper, pepper powder and monosodium glutamate onion, and mix well to serve.
Step 3 cook silver carp
Ingredients: 800g silver carp, 2 tablespoons bean powder, appropriate amount of salt, 50g onion, dried red pepper 10, about 30 peppers, one piece of ginger, 3 heads of garlic, about 2L soup (water is acceptable), 2 tablespoons watercress, 2 tablespoons soy sauce, 2 tablespoons white sugar 1 0, and 2 tablespoons crispy peppers.
Exercise:
1. Cut the fish belly, wash all the attachments in the belly, cut into small pieces and mix well with bean flour and salt to taste. .
2. Material preparation 1: Put ginger slices, garlic slices (or chopped) watercress, soy sauce and sugar in the same bowl. Material preparation 2: Cut the dried peppers into sections and put them in another bowl. Preparation 3: Cut the onion into sections.
3. Put the cooked oil in the pot and heat it until it is medium-cooked. Pour the material 1 into the pot and stir fry slowly. After frying until shiny, add soup or water (water will drown the fish pieces).
4. After boiling, change to medium heat and cook for a few minutes, then pour in the fish pieces and cook for 7.8 minutes.
5. Add crispy pepper, pepper powder and monosodium glutamate onion, and mix well to serve.
Answer reference source:/qzbd/qzbd/1028272.html.