:Taro peeled and sliced and put in a steamer to steam (I used a pressure cooker with water to cook, so that can be faster, after the jet can turn off the fire). Step 2

:Wait for the temperature of the pressure cooker to cool down naturally, open the lid, fish out the taro and standby, leftover taro and water in the pot with a little sugar to boil it into taro sugar water, standby

. Step 3

:Next according to personal preference taro in the appropriate amount of sugar, mix well and twisted into taro puree. Step 4:

I use a soup spoon to twist the taro puree ~ I put 3 to 4 spoons of sugar

. Step 5

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While the mashed taro is still hot, slowly add tapioca starch and stir with chopsticks. Step 6

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Mix into this way you can start to use your hands and the dough, the surface is too wet, continue to add some tapioca starch, if it is too dry, add a little water, the softness of the dough kneaded like the softness of the dumpling skin on the OK ~

Step 7

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And the good dough is easy to dry out, you can cover with plastic wrap!

Step 8

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Next, roll the dough into long strips and cut them with a knife! (not cooked taro rounds sprinkled with some cornstarch, put into a plastic bag in the refrigerator frozen frozen, want to eat to take out of the thawed and then cooked)

Step 9

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Waiting for the pot of water to boil and then add the taro rounds to the ~

Step 10

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Step 10

Medium heat and cook for 5-8 minutes after the taro rounds all floated on the water, and then removed! Add the taro balls to the prepared cold water to increase the Q of the taro balls.

Step 11

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Pull the taro balls out of the cold water and reserve them for later.

Step 12

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Add a spoonful of sugar and mix well to make them taste better.

Step 13

Step 12

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The taro balls have been cooked for 5 to 8 minutes on medium heat. space

Of course, you do not add sugar to mix is also possible, according to personal taste, you can add red beans, barley, lotus seeds, or grass, coconut milk, milk, ginger syrup, a variety of desserts you like to ~

Step 14

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Small Cui this time is to add a step two of the taro syrup with the milk, slurping ~ so good, so good! PS. guys, what are you waiting for, quickly roll up your sleeves and come together to make safe and delicious taro ball!

Step 15

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Red bean taro ball brown sugar water