The fruit is not edible.

Red gourd, also known as gourd or gourd, is mainly used by people to make containers, handicrafts and musical instruments. The fruit usually has a hard shell and fibrous internal tissue, making it unsuitable for food consumption.

However, it should be noted that there are many types of red gourds, and the pulp of some varieties may be edible. However, before selection and consumption, the red goose fruits are usually dried and ground into powder. Easy to take and be absorbed by the body.