The varieties are Creamy Cabbage and Taste Bud Illusion.

1. The variety of creamed cabbage is different from that of baby cabbage, so it will have a milky taste after steaming.

2. Chinese cabbage has the characteristics of fragrance, freshness and crispness. The complex taste experience brings an illusion to the taste buds, making people mistakenly think that the Chinese cabbage has a milky aroma after steaming.