1, the blanching time of Pleurotus eryngii is related to the thickness of Pleurotus eryngii slices. Generally, the thick sheet has a long blanching time and the thin sheet has a short blanching time.

2. Stir-fry for 2-3 minutes. Pleurotus eryngii, which is usually fried quickly, is boiled in water for 2-3 minutes and will not be too cooked. After all, it will blow up later.

Practice: Slice Pleurotus eryngii, boil the water in the pot, add Pleurotus eryngii, and take it out after 2-3 minutes.

3. Cold salad: blanch for 5-6 minutes. It takes 5-6 minutes to blanch Pleurotus eryngii, and it is necessary to ensure that Pleurotus eryngii is completely cooked. If you cut it thick, it will take a long time. Generally, Pleurotus eryngii picked up with chopsticks is soft, so it is cooked.

Practice: Slice Pleurotus eryngii, boil the water in the pot, add Pleurotus eryngii, blanch for 2-3 minutes, take it out and put it in a bowl filled with cold boiled water. Pleurotus eryngii with cold water will taste better.