Beef Vermicelli Soup

Ingredients

Main Ingredients

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Brined Beef 100g

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Vermicelli 100g

Supplementary Ingredients

Oil Splattered Hot Pepper

10g

Scallion

8g

Coriander

10g

Pepper powder

2g

Aged vinegar

10g

Scented oil

5g

Pepper oil

5g

Method of Beef Vermicelli Soup

1. Minced green onion 8 grams, 10 grams of coriander cut into sections, marinated beef 100 grams sliced

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2.

100 grams of vermicelli, boiling water 200ML, soak until the vermicelli become soft

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3.

Clear water children boil over high heat, pour 15 grams of oil splash chili pepper, 2 grams of salt, 2g of pepper powder, pour the fans

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4.

Add 10g of vinegar, 5g of sesame oil, 5g of pepper oil, out of the pot

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5.

Pour in the marinated beef, chopped green onion, cilantro, and then

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Finished picture of Beef Vermicelli Soup p>Beef Vermicelli Soup Finished Picture

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Cooking Tips

1. Beef must be cut crosswise, when marinating, add some cornstarch and water to stir it will be tender;

2. When frying the beef, you need to put in more oil because Beef is very eat oil, and hot oil can destroy the crude fiber in the beef;

3, fried beef to fast, as long as a color can be turned off the fire, but also put into the casserole stewed;

4, fans are best to soak in cold water, emergency can also be used with lukewarm water, but don't use very hot water to soak the fans, fried fans with chopsticks than spatulas to be used, ha?