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A la shan kou Shi gourmet
The delicious food in Alashankou includes Youtazi, Kazakh milk tea, pilaf, hot spring mutton, dried cold water fish, Bole tea and so on. You usually use noodle soup for breakfast. The tower is white and shiny, thin as paper, multi-layered, rich in oil but not greasy, soft but not sticky, suitable for all ages. Kazak milk tea: smash brick tea into powder, add water to boil, and when the tea leaves roll with the powder, pour in fresh milk to boil.

The delicious food in Alashankou includes Youtazi, Kazakh milk tea, pilaf, hot spring mutton, dried cold water fish, Bole tea and so on.

1, Youtazi: As the name implies, Youtazi is tower-shaped and is a favorite pasta of Uighurs. Usually use powder soup for breakfast. The tower is white and shiny, thin as paper, multi-layered, rich in oil but not greasy, soft but not sticky, suitable for all ages.

2, Kazakh milk tea: the owner will break the brick tea, add water to boil, when the tea leaves roll on the tea powder, pour in fresh milk and boil, you can drink. Drinking this kind of milk tea, the shepherd who came back from the snow and cold suddenly warmed up. A bowl of milk tea, a handful of pilaf, a few slices of mutton and a few slices of cheese are a good meal.

3, pilaf: pilaf, Uighurs call it "Park Lao". One of the main foods for Uighurs to entertain relatives and friends on holidays, weddings, funerals and festive days, especially weddings, must make pilaf to entertain guests. Bright and delicious, fragrant, delicious and nutritious.

4. Hot spring mutton: Handheld mutton is a special food in Hot Spring County, Bortala Prefecture, Xinjiang. Hand-grabbed meat, commonly known as "hand-grabbed meat", is called hand-grabbed meat because it is eaten by hand and cut with a knife. Its meat is tender, original and delicious, and its soup is delicious and tender.

5. Dried cold-water fish: Dried cold-water fish is pickled rainbow trout and golden trout, dried in the sun, and then vacuum packed. Soak in warm water for 2 hours before eating, and then stew the dried fish in cold water.

6. Bole Tea: Uighurs, Kazakhs and other ethnic groups have a saying that "it is better to have tea for a meal than to have noodles for three days". These two ethnic groups are very particular about drinking tea, and they like brick tea and rice star tea best. The main ways of cooking tea are black tea, milk tea and butter tea. Tea-burning utensils are also very particular. They are made of enamel or copper instead of iron teapots. When drinking tea, you should also have some heart, candy and the like.