Ingredients

Main ingredients: 180g glutinous rice flour, 20g corn starch, 15g milk powder;

Supplementary ingredients: 50g powdered sugar, 2 bananas, lemon juice, 260g water, 30g corn oil

Banana Sticky Rice Patties

1

Weigh the glutinous rice flour, corn starch and milk powder.

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2

Add powdered sugar and corn oil.

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3

Pour in water.

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4

Squeeze in a few drops of lemon juice.

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5

Mix well.

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6

Take another pot, grease it with a layer of oil, pour in the batter, cover it with plastic wrap and put it on the pot with cold water, steam it for 15 minutes on low heat after the water boils.

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7

When it is warm and cold, use chopsticks to stir the glutinous rice dough to make it a bit smoother.

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8

Prepare the banana.

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9

Wearing disposable gloves to prevent sticking, divide the steamed glutinous rice dough into several 45 grams or so small doses. Take one portion and flatten it with your hands, and put a piece of banana in the center to close the mouth.

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10

Roll a layer of coconut on top of the wrapped dough.

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Tips

1. The wrapped mochi can be eaten instantly, or put it in the refrigerator for a few hours to eat, do not make too much at a time, it is best to eat the same day. This recipe makes 10 servings.

2. If you don't have coconut, you can bake or fry some glutinous rice flour to use, and you can also use cooked glutinous rice flour to prevent sticking.