"Hot air lamb is lamb that has not been refrigerated or frozen, i.e., fresh lamb." The term "hot air mutton" is more commonly used in the South, but it is actually known as "shabu-shabu" in the North. Here's how to make the dip.

A jar of fresh sesame sauce, a little warm water, a jar of bean curd milk, a little sugar, a little fine salt, a little chicken essence, a little sesame oil, chili oil, sesame oil, two small green onions, a little cilantro, a little green onions, a little cilantro, a little millet chili,

1, first of all, to make a good dipping sauce for shabu-shabu, the sauce must be diluted in a little warm water, with a spoonful of sesame sauce, put in an empty bowl, add three times as much sesame as you want. Put a spoonful of sesame sauce in an empty bowl, add three times the amount of water, and then use chopsticks to stir the sesame sauce, otherwise the sauce will be too thick and bitter to eat, so this is something we must keep in mind.

2, then we dilute the good hemp sauce sauce, add a quarter of the tofu milk, add a small spoon of sugar, half a spoon of refined salt, half a spoon of chicken essence, a little chili oil, pepper oil, sesame oil, and then will be small onions, cilantro each chopped into the end of like to eat spicy, and then millet spicy chopped into the end of the hemp juice sauce, and then the most important step to come, and then add the shabu-shabu hot pot soup half a spoon, so the The more you eat the dip, the more flavorful it will be, and this is something we all must keep in mind.

3. After sharing the all-purpose dipping sauce for shabu-shabu, we will share a dry dipping dish for shabu-shabu, which is also very delicious. Prepare fried white sesame seeds and fried peanuts, put them in a bowl and chop them on the case, then drizzle them with chili oil, mace oil, sesame oil and sprinkle them with chili peppers, green onions and cilantro, which will make the dipping dish taste delicious and aromatic. More reflect the original flavor of lamb, you can also try at home.

The next step is to make the dip:

1. It's a great dip for shabu-shabu, but it's also a great dip for home use, and it's easy to make, so you can try it at home.

2. If you don't have pepper oil, you can buy a little pepper, soak it in boiling water for five minutes, then dry it out, put it in a pot, put it in a pot with a low oil temperature, fry the pepper flavor, and then fish it out, and the pepper oil will be made.