How to Make Plain Biscuits

Ingredients for Plain Biscuits (Beginner's Version)

Low-gluten flour 450g eggs 3 caster sugar 135g powdered milk 50g corn or sunflower oil 150 salt 0.5g

Steps for Plain Biscuits (Beginner's Version)

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Step 1

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First of all, prepare the ingredients, put all the ingredients except the flour in a bowl, beat with a whisk for 3 to 4 minutes, mix thoroughly

Step 2

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Put the flour into the liquid, mix well with a spatula or put the chef's machine, knead out the smooth dough, don't look a little thin, but it's just right, if you want to do it with a laminating bag or a mooncake mold, you can reduce 30 grams of flour. If you want to use a laminating bag or a mooncake mold, you can reduce the flour by 30 grams

Step 3

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I used a laminating bag to squeeze a few of them, it was a little hard to squeeze them, and it was tough to squeeze a few of them

Step 4

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Put the dough with a rolling pin to roll out the dough, it is not important that the thickness be even, it is important that it be even, and mine was about 3 millimeters thick, and then use a mold to cut out the dough. Step 5

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Place the dough on a baking sheet lined with baking paper

Step 6

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Brush with egg yolk mixture (I only used the yolk to brush the surface)

Step 7

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Bake on a 160 degree Celsius for 20 minutes. minutes (please pay attention to the time to bake, first bake ten minutes, observe does not work then bake 5 minutes, if it does not work another 5 minutes)

Step 8

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Look at me this looks thick, so bake for twenty minutes, it becomes caramelized, but Mr. said this one is more delicious

Step 9

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I also made pineapple and carrot shape

Step 10

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Baked look

Step 11

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Small flower shape