Ingredients preparation: pig's ear, coriander, green onion, ginger and millet pepper. ＜br> 1, add water to the pot, pour the cleaned pig ears, a little ginger slices and onion segments, boil the water and cook for 20 minutes until the pig ears are cooked. ＜br> 2. After the pig's ears are cooked, they are too cold, cut into strips with the same thickness, peeled and minced garlic, and chopped millet pepper for later use. ＜br> 3, seasoning juice, add millet pepper, minced garlic, 2 tablespoons of balsamic vinegar, 1 tablespoon of soy sauce, a little Chili oil and sesame oil, a proper amount of salt and chicken essence, stir well. ＜br> 4. Add the chopped pig's ears to the big bowl, pour in the prepared juice, a little coriander segments and peanuts, stir well, and a plate of cold and appetizing pig's ears will be served.