2. Production method: Wash pork, chop it into minced meat with a knife, wash cabbage, chop it into minced cabbage, wash shallots, chop it into minced meat, and cut ginger into minced meat. Wash coriander and cut into pieces.
3. Take a pot, put pork, ginger and chopped green onion into the pot, add appropriate amount of sesame oil, edible salt and soy sauce and stir until the pork becomes thick.
4. Put the cut Chinese cabbage into the pot and stir it in one direction until the Chinese cabbage and pork are mixed together.
5. Pork fennel stuffing: Materials: pork, fennel, ginger, onion, edible salt, allspice powder, edible oil, sesame oil, oyster sauce, chicken essence, cooking wine and soy sauce.
6. Production method: Wash pork and cut into pieces, wash fennel with yellow leaves for 70%, cut ginger and chop green onions for later use.
7. Add minced pork, Jiang Mo, chopped green onion, edible salt, chicken essence and other seasonings into the pot and stir well.
8. After the pork is mixed well, add fennel powder and mix well.
9, celery beef stuffing: materials: beef, eggs, celery, edible salt, cooking wine, green onions, ginger, spiced powder, white pepper.
10, production method: beef is washed, chopped into paste with a knife, or directly stirred into paste with a blender.
1 1. Put the beef sauce into an empty bowl, beat in an egg, and add an appropriate amount of edible salt, five-spice powder, pepper and a little cooking wine.
12. Cut the ginger into pieces and put it into the basin. Pick the celery and wash it. Put 70% pieces into the basin. Stir the stuffing in the bowl with chopsticks in one direction until the beef becomes thick.