How do you make Honey Red Bean Matcha Cake Rolls that are soft and moist without cracking and taste fresh and not sweet?

Cake rolls can be made in 30-40 minutes from casting to starting. I personally prefer matcha flavored whipped cream cake rolls, small fresh emerald green, light matcha flavor, taste moist and meticulous, especially after refrigeration taste faster, able to be used as a snack or afternoon tea time, very petty mood yo! Adults and children love to eat.

Today we will give you **** enjoy this one "Uji matcha honey red bean cake roll" practice, the process is detailed, so you will see oh. Here's how to see it! Honey red bean Uji matcha cake roll food: 70 grams of Xinliang cake flour, matcha powder 10 grams, 40 grams of cooking oil, 70 grams of buttermilk, 60 grams of sugar. Directions:

Step 1

Separate the eggs in two neat bowls with no water and no oil. Put the matcha powder into the cooking oil and mix well, put in the buttermilk and mix well. Add the egg yolks and mix well. Sift in the low gluten flour.

Step 2

Draw a "Z" and mix well. Add a small amount of white rice vinegar to the protein, beat with a whisk until fish-eye foam, add sugar in three parts. Whisk until stiff peaks form. Set the oven to 170 degrees Celsius and heat for 7 minutes, take one-third of the whipped egg whites and put them into the batter, mixing well with a stirring technique.

Step 3

Pour the batter into the remaining protein foam and turn the plate to mix well. Pour a little of the batter into the square pan from the high side and shake out any air bubbles. Place the baking tray in a heated electric oven and bake at 170 degrees for 22min on a medium-high setting. add sugar to the whipped cream to deglaze it.

Spread the whipped cream on the cooled cake, sprinkle red beans on top and roll it out, put it in the refrigerator for 30min to set. Remove the rolled cake and cut it into pieces, and it's ready to serve. Delicate and soft, sweet and delicious, adults and children love to eat. The practice is simple, then you also look at it.

How to choose matcha powder wisely, I applied Ruo bamboo matcha powder, it baked cake roll color is especially beautiful. Secondly, when picking matcha powder, remember to ask about the preservation period of matcha powder, generally the longer the preservation period, the better the color, the stronger the flavor, the higher the price will be; in turn, the less the preservation period, the air oxidation is getting faster and faster.

The color and aroma of the finished product will be weaker compared to the show; after opening the matcha powder, storage proposal sealing, plus a film bag sealing, use as early as possible. The baking temperature and time is only for reference, according to their own electric oven is not the same as the actual condition of the appropriate adjustments.