Matching method of sushi materials: 1, preparation materials: 3 pieces of laver, 2 bowls of rice, 20g of sushi vinegar, ham sausage 1 root, egg 1 root, half a cucumber, 3 sushi radishes, 2g of salt and half a carrot. 2, the eggs are scattered, spread an egg cake, and shred for use. 3. Cut all ingredients into strips. 4, rice mixed with sushi vinegar and salt, seaweed pockmarked face up, put rice on four-fifths. 5, put on the ingredients and roll them up, and the seaweed is glued with water. 6, all rolled up and sliced.

Sushi is a traditional Japanese food with a long history, which can be traced back to the time when Japan began to develop rice cultivation 2,000 years ago. In ancient Southeast Asia and the coastal areas of China, there were foods similar to sushi, but with different forms. Sushi has a wide variety of tastes, which is not only deeply loved in Japan, but also very popular all over the world. Its production method is seasoned with vinegar, sugar and salt, and the vinegar rice cooked in pearl rice, Japan, which is small in fat and slightly sweet, is cooled and then added with fish, seafood, vegetables, eggs or other meat and other ingredients.