Required raw materials: 500g of mushrooms, 2 eggs, 200g of flour, 3g of mushrooms, edible salt and proper amount of edible oil.

Detailed production tutorial of fried mushrooms:

The first step is to clean the bought mushrooms with water, and then break them all into small petals by hand. Pour an appropriate amount of water into the pot. After the water boils, pour the chopped mushrooms into the pot and blanch them 1 minute. Then take out the mushrooms and rinse them with water, and control the water for later use.

Step 2: Prepare a clean small bowl, beat two eggs into the bowl, pour in a proper amount of flour, add a little edible salt, and then stir with chopsticks to make a batter.

Step 3, pour a little cooking oil into another pot. When the oil temperature reaches 60%, pour the mushrooms with clean moisture into the batter and stir evenly. After the mushrooms are evenly covered with a layer of batter, they can be put into the pot for frying.

Step 4: First, put a mushroom in with chopsticks to test the oil temperature. If the mushroom floats for a short time after cooking, it means that the oil temperature is just right. You can always put the mushroom in the oil pan. When the surface of the mushroom is slightly yellow, first use a colander to take out the mushroom and control the oil for later use.

Step 5, when the oil temperature in the pot is raised to 70% heat, put the mushrooms into the pot and fry them again until they are golden and crisp, and then take them out, dry them and put them on the plate.