Supplement: brown sugar in moderation
1, raw materials, brown sugar and a piece of ginger with skin.
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2. Cut the ginger into small dice.
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3, start the pot, and drop in the ginger to fry slowly.
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4. Be careful not to fry the paste, use a spatula to slowly turn.
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5, see the decoction comes out of the strong flavor of ginger, add a bowl of water.
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6, the next into the brown sugar, cook for ten minutes or so, if there is a lot of water, you can cook for a while longer.
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7, it's almost time to get up.
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8, finished product.
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