The rice dumplings can be cooked in a pressure cooker, the water should not be added too full, first cover the lid of the pot to boil, there is steam out and then cover the pressure limiting valve. This saves gas, dumplings cooked well, inside the egg brown leaf flavor is full, especially fragrant. Do it at night, do not open the lid, the next morning to eat just right.

Cooking dumplings must be cold water in the pot, and can not be used hot water in the pot, the reason is that the surface of the glutinous rice first began to heat, when the surface of the glutinous rice cooked, it will be sticky together, this time the water can not be through the surface of the glutinous rice into the inside, the inside of the glutinous rice heat is to be slower than the surface of the glutinous rice, when the inside of the glutinous rice to absorb the water, the result of the water can not be into the glutinous rice naturally folder.

Expanded

Pressure cooker cooking rice dumplings Note:

1, pressure cooker life overage: the state of the pressure cooker is recommended to use the period of up to 8 years. General do not exceed 5 years. The elderly generally save, unwilling to replace, easy to lead to accidents.

2, gas valve clogging: gas valve clogging, resulting in the pressure cooker can not discharge gas, easy to explode, please check whether the valve is intact before use!

3, substandard quality: Figure cheap, the purchase of the pressure cooker quality is not qualified, it is recommended that you buy a regular brand. Regular check. Before cooking dumplings, try to check whether the age of their own pressure cooker is too old, air holes ventilation, quality is qualified. Safety first.