Ingredients

Main ingredients

Lean pork

300g

Watercress

1 bundle

Accessories

Oil

Adequate amount

Salt

Adequate amount

MSG

Appropriate amount

Steps

1. Prepare materials, a bundle of watercress

2. Prepare materials, 300g lean pork

3. Clean up the watercress and take only the tender heart

4. Wash the watercress with water

5. Pour an appropriate amount of water into a pot and add some Boil the oil first

6. Cover the pot and cook over high heat

7. Use a small pot to hold the lean pork

8. Wash the lean meat with water

9. When the water boils, remove the lid of the pot

10. Put the watercress in

11. Use chopsticks to put all the watercress into the soup

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12. Wait for the soup to boil

13. Add the lean meat as soon as the soup boils

14. Bring to boil over high heat

15. After boiling, Add a small spoonful of salt

16. Add a small spoonful of MSG

17. Stir the ingredients, turn off the heat, and the watercress lean meat soup is completed

Tips

Don’t cook for too long after adding the lean meat. Stir it with chopsticks. Once the meat changes color, add the ingredients and turn off the heat. Such lean meat tastes tender and tender, even for the elderly. Like to eat