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Fried dumplings ge

Onion root

ginger slice

Light soy sauce is about 10g, which can be mastered flexibly.

Proper amount of salt

pepper

Be sure to add garlic slices, it tastes more delicious.

How to pepper birds and shells?

Cut the bird's shell in the middle, wash out the black things, wash them several times, prepare a little water and a pinch of salt, and cook the bird's shell for 3 seconds. Never overcook it and fry it later. When cooking, don't bite again. Take it out and drain it for later use.

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Add ginger slices and garlic cloves to the hot oil, stir-fry the green pepper, stir-fry the green pepper, add soy sauce and a little soy sauce color, and prepare one gram of soy sauce in advance, otherwise it will be difficult to beat too much, and you can do it without leaving it. Stir-fry with soy sauce, then stir-fry the bird shell evenly, and put a pinch of salt in the pan.