This veggie stir-fry with zucchini uses tomatoes, a versatile ingredient (there's no meat or vegetable it can't go with), because of the way it mellows and flavors the zucchini. It's such a simple veggie dish, and it makes for a rich texture.

1, prepare a zucchini, first wash with water, cut off the head and tail of the root and the head of the knots, peeled and cut into thin slices (about half a millimeter more than the thickness, you can use the peeler and vegetable cutter to peel and thinly sliced). Prepare a tomato in a bowl, make a cross cut at the top, pour boiling water into the bowl, soak for 1 minute, then peel and cut into tomato pieces. Prepare two eggs, crack them into a bowl, add half a tablespoon of water and mix well to make an egg wash.

2, start a frying pan, turn on high heat, put a pan of cooking oil in the bottom of the pan, wait until the oil is heated until it starts to smoke, then beat in the egg mixture. Don't move the egg mixture with a spatula for the first 30 seconds, wait for the bottom of the egg mixture to solidify, then use a spatula to break up the egg mixture, scramble it to a golden brown color and scramble it into small egg pieces (it will take about 2 minutes).

3. Pour in the prepared zucchini slices and tomato chunks, and stir-fry evenly for 1 minute, then add ? tablespoon of cooking salt and stir-fry for another 1 minute. At this time the zucchini slices will become transparent and soft after frying, and then add one-third tablespoon of soy sauce and one-third tablespoon of chicken broth to the pan, stir fry evenly for 30 seconds, then you can turn off the heat, out of the pan.

The main ingredient in this dish is zucchini, and although the two ingredients, tomatoes and eggs, are also used, the approach is completely different from scrambled eggs with tomatoes. Both the tomatoes and the eggs are meant to contribute nutrients and flavor to the zucchini, so instead of simmering the tomato chunks over medium-low heat to get the tomato juice out, the whole time this dish is made, the whole time it is sautéed over high heat. Tomato juice is also only slightly precipitated, this part of the juice will be able to add a sweet and sour taste to the zucchini, the only way to deal with it will not steal the flavor of the zucchini, and the color of the fried dish will be very refreshing. In addition, we all see that the process of adding seasoning is also very little, just to eat the flavor of zucchini refreshing and watery.