Customs and taboos on the third day of the first month of the year:
1, avoid going out
We have to know that on the third day of the first year of the year, it is not suitable to go out to pay tribute to the New Year, no matter whether it's to pay tribute to loved ones or to pay tribute to their own friends and relatives, it is a very inauspicious thing, because there is the possibility of disputes with others.
2, avoid moving the knife and scissors
Said that "the first three moved the knife and scissors, tongue is all difficult to avoid", so, the first day of the New Year to the first three should not move the knife or scissors.
Customs of the third day of the first month of the year:
1, sleep late
Since the New Year's Eve to the second day of the New Year's Eve, most of the people are vigil during the labor, so to the third of the day will be able to sleep late. Especially during the epidemic prevention and control, it is more necessary to do a good job of scientific protection, to maintain adequate sleep, strengthen the physical and immune system, and to maintain the spirit of the New Year in order to prepare for the spirit of refreshment.
2, burn the door god paper
Old times on the third day of the New Year's Day to the annual festival of pine and cypress branches and festivals hung door god door paper and other incineration, to show that the year has been over, and to start camping. There is a proverb that says, "If you burn the paper of the door god, you will be able to find your own life". But now, this custom is gradually forgotten.
3, to eat the Hopi
Folk saying: the first day of the dumplings, the second day of the noodle, the third day of the Hopi to the home. Obviously, there is a custom of eating Hap Zi on the third day of the month, where Hap Zi contains the good meaning of reunion.
Hezi is a kind of Chinese noodle dish, which is popular in northern China, especially in Beijing and Tianjin. It is a small, thin-crusted pie with only one layer of filling inside two layers of thin skin, and needs to be cooked in a cake pan. For the filling, the most common and popular combinations are leek + egg, fennel + pork, and leek + pork.