Is it cooked or raw for roasting? If it is cooked, heat one for two or three minutes at most. If it's raw Orleans roast chicken wings, use a fork to poke holes in the chicken wings, put them in a large container, and then add shredded ginger, oyster sauce, soy sauce, sesame oil, barbecue powder and a little salt. Grab it and marinate it in the refrigerator for two hours (at room temperature in winter 1-2 hours or so). After taking out, each chicken wing is evenly stained with raw powder (not allowed). Put it on a special grill for microwave oven, heat it for five minutes, turn it over halfway and heat it for another five minutes. This time should be adjusted according to the amount of your chicken wings. There is not enough time to reheat. You can add other seasonings according to your own preferences, or you can buy roasted wing marinade in the supermarket, such as roasted wing marinade in New Orleans.