1, cleaning with chopsticks will be separated from the bottom of the basin, because the position of the arkshell has always been in the center of the water basin, spit out the sand, directly sunk to the bottom, hanging in the middle of the arkshell and then sucked in the water and clean.

2. When you buy a cockle, ask the owner for a little sea salt, dissolve it in the water to create a seawater flavor. Then put two chopsticks in the basin, which are usually not used much, in order not to let the small basket sink to the bottom, and finally put the leaky basket full of arkshells on it to soak, and then drop a few drops of sesame oil, and then you will see a lot of dirt at the bottom of the basin after 2-3 hours.

3, and then wash the shell of the spoils, it is best to prepare a good ice water (taste better), in the shell with a sharp knife along the seam inserted into the pry open, take out the meat in the prepared ice water for 1 minute in the fish can be.

4, eat raw hemp clam is certainly delicious, but health and safety must pay attention to, in addition to a long time soaked in water, garlic is also indispensable, if you have the amount of alcohol can also drink a little, because garlic and wine can play a role in sterilization.