You can use the microwave oven to make custard or egg drop soup.
Egg custard in the microwave oven:
1. Put 2 eggs in a bowl, add appropriate amount of salt to taste, add appropriate amount of warm water and mix well.
2. Filter the egg liquid into a bowl with a strainer and cover it with plastic wrap.
3. Put it in the microwave oven and heat it for 3 minutes.