You can't heat the whole egg in the microwave to avoid explosion.

You can use the microwave oven to make custard or egg drop soup.

Egg custard in the microwave oven:

1. Put 2 eggs in a bowl, add appropriate amount of salt to taste, add appropriate amount of warm water and mix well.

2. Filter the egg liquid into a bowl with a strainer and cover it with plastic wrap.

3. Put it in the microwave oven and heat it for 3 minutes.