How to make Strawberry Daifuku
Ingredients
225g of glutinous rice flour, strawberries, 30g of cornstarch, 100g of bean paste, 20g of milk powder, 130g of water, 30g of sugar, 5g of butter
Steps to make
1. Melt the butter, add all the other ingredients of the crust and stir to form a batter, then put the cover on the pot and steam for 15 minutes. Steam for 15 minutes.
2. While steaming the crust, use a non-stick frying pan to cook 100 grams of glutinous rice flour for dipping the surface, and put the glutinous rice flour directly into the pan and fry it slowly over low heat until it turns light brown.
3. fresh strawberries washed and drained, remove the leaf part, steamed crust with chopsticks and mix well.
4. Fresh strawberries in the center of red bean paste.
5. Wrapped up, this time it is best to make sure that the placement of the strawberries correctly, cut will be more beautiful.
6. Pull a small ball of steamed batter and knead and pinch (the dough is very soft. But it's not sticky. If it does, wrap some cooked glutinous rice flour on the surface).
7. Put the strawberry bean paste in the center, and wrap the pastry like a bun (no need to make as many folds as a bun. Try to make it as thin as possible).
8. Dip the surface into some cooked glutinous rice flour and you're done.
What is strawberry Daifuku made of
Strawberry Daifuku is made of strawberries and glutinous rice as the main ingredient, which is easy to do and tastes sticky and strawberry flavor.
First of all, put the flour into the pot, add sugar, pure milk and stir into glutinous rice paste, the thickness is almost as thick as yogurt can be. Then down into the glutinous rice flour stir-fried and cooled out to be used. Do a good job of the batter into the steamer on the gas steam for ten minutes, cooked can be taken out to cool. Take it out and use the fried glutinous rice flour as the base, knead the glutinous rice dough into long strips, and then pull it into small qizi. Finally, the glutinous rice small Qi Zi spread into a round cake, the center of the strawberries, glutinous rice dough to strawberries all wrapped on the line.
What is Strawberry Daifuku
Daifuku is a Japanese confectionary, which is composed of glutinous rice skin and filling, which is our Chinese glutinous rice dumplings. Strawberry Dafu is glutinous rice dumplings with strawberry filling, its outermost layer is wrapped with a layer of glutinous rice skin, sandwiched with a layer of bean paste in the middle, and wrapped with a whole strawberry on the inside, which makes the texture rich in layers, and when you bite into your mouth, you will first see Q-bouncy glutinous rice, then sweet bean paste, and finally a big sweet and sour strawberry.
Benefits of eating more strawberries
Modern medical research suggests that strawberries have a nourishing and regulating effect on both the gastrointestinal tract and anemia. In addition to preventing scurvy, strawberries also have a better effect on the prevention and treatment of arteriosclerosis and coronary heart disease. Strawberry vitamins and pectin to improve constipation and treatment of hemorrhoids, hypertension, hyperlipidemia have a certain effect. Strawberries contain an amine substance, leukemia, aplastic anemia and other blood diseases also have auxiliary therapeutic effect. Strawberry is rich in ellagic acid content of plants, in the body can adsorb and prevent the absorption of carcinogenic chemicals.
According to a new British study published in the Daily Mail, the antioxidant anthocyanins contained in strawberries have the effect of preventing and repairing cell damage. Anthocyanins help raise good cholesterol (HDL cholesterol) levels and also reduce inflammation in the body associated with heart disease. In addition to blueberries and strawberries, anthocyanin-rich foods include purple eggplant, plums, and cherries.