First, choose a better steak, lazy rice is filet mignon, which is the part where cattle exercise the least, tender and fat the least;

Second, we should pay attention to the frying time. Philip doesn't have to fry for too long. Just fry it in reddish brown on both sides. Remember to lock the edges.

Third, you should pour oil: frying in yellow oil is very fragrant, and you should use a spoon to fry the oil on the side of the pot and pour it back to the steak, so that the fragrance will spread and the meat will not become dry and firewood;

Fourth, let the steak stand for five minutes before slicing, so as to lock the gravy inside;

The fifth is to put on a beautiful plate and put some edible decorations, which not only looks comfortable, but also tastes rich and won't get tired.