Ingredients: 500g of beef, potato 1 piece, garlic 1 piece, 200g of celery, 5ml of soy sauce, 20g of raw flour15g, 200g of konjac tofu, appropriate amount of ginger, cooking wine 15ml, and 8 8- 10/piece of dried pepper.

1, put more oil in the pot, stir-fry the meat slices until they change color, and drain the excess water in the meat for later use.

2, put less oil in the pot, put dried pepper, garlic, ginger, bean paste and stir-fry until fragrant.

3. Put the konjac tofu, potatoes and onions in turn and stir fry until cooked.

4. Add the beef, celery, green onion and oyster sauce fried in step 1, soy sauce and stir-fry the chicken essence evenly.

5. Add appropriate amount of salt and stir well according to your own taste before cooking.

6. Finished product drawing