1, Guilin rice noodles and ordinary rice noodles have different regions. Guilin rice flour is a specialty of Guilin, Guangxi, and ordinary rice flour is a common traditional food, which is widely distributed in southern China and Southeast Asia.

The taste of Guilin rice noodles is different from that of ordinary rice noodles. Guilin rice noodles are fresh, tender and elastic, and have strong juice absorption ability. Often served with spices such as Chili sauce, chopped green onion and peanuts, it tastes delicious. Ordinary rice noodles are soft, smooth and simple in taste, and are often used in light rice noodle pasta such as Regan Noodles and shredded pork rice noodles.