Ingredients: 250g pork ribs, 100g potatoes.
Accessories: 2 garlic cloves, 1 spoon of vinegar, appropriate amount of salt, 1 spoon of light soy sauce, appropriate amount of sugar, appropriate amount of sweet potato starch, half a spoon of cooking wine.
1. Cut large potatoes into cubes and marinate with a small amount of salt.
2. Wash the ribs, drain the water, add an appropriate amount of salt, a small amount of light soy sauce, and half a spoonful of cooking wine, and marinate for about 20 minutes. After marinating the ribs, add an appropriate amount of sweet potato starch, water and evenly coated with batter.
3. Add a wide amount of oil in a pot, turn on high heat, and when the oil temperature is 50% hot, add potatoes and fry them until they are cooked, then take them out. Immediately add the pork ribs, then turn to medium-low heat and fry slowly. The pork ribs will slowly change color and become golden brown. Take them out. Turn from medium to high heat, increase the oil temperature, fry the ribs again, remove and set aside, the ribs will be more crispy.
4. Chop the garlic cloves, add 1 spoons of light soy sauce, 1 spoons of mature vinegar, appropriate amount of sugar, and salt to make a sauce.
5. Mix the fried ribs and potatoes with the garlic sauce, mix well, and garnish with shredded green onions.