Method of stuffing dried vegetable buns:
1, ingredients: pork belly, dried vegetables, Jiang Mo, chopped green onion, cooking wine, soy sauce, soy sauce, hot sauce or yellow sauce, sugar, pepper, Chili oil, water starch, monosodium glutamate (seasonings can be added as appropriate).
2. Boil the dried vegetables with water first, and then wash them clean. When soaking the dried vegetables, you can use cold water directly, and when you are in a hurry, use warm water. After soaking the dried vegetables and washing them, chop them up.
3. Dice the lean pork, fry it in the oil pan until brown, add a little cooking wine, stir fry with soy sauce, add Jiang Mo and chopped green onion, stir fry, and finally add the cooked sauce.
4. Then add the chopped dried vegetables, then add a little salt, pepper, sugar, etc. Stir well, and then add a proper amount of water to stew for a while. This is to make the dried vegetables soft and rotten, and you can taste the taste with the addition of seasonings.
5. Wait until the water is almost stewed. If there is water, you can add some water starch. After turning off the fire, add a little monosodium glutamate and Chili oil to taste and stir well.
In a word, the method of stuffing steamed buns is very simple, the ingredients and materials are well prepared, and then it can be done step by step, but the seasoning should be put properly during the production process, so that the steamed buns taste good, and the dough is also very important, not too hard.