Shochu wine chicken is a very popular home-cooked dish. It is not only delicious, but also easy to make and the ingredients are easily available. Today, I will share my method of making shochu chicken, hoping to help everyone make a delicious shochu chicken.

Preparation

To make Shaojiu Chicken, you need to prepare the following ingredients:

-Chicken thigh or chicken breast

-Ginger slices

-Scallions

-Cooking wine

-Salt

-Sugar

-Light soy sauce

-Dark soy sauce

-Chicken essence

-Water starch

Preparation steps

1. Cut the chicken into pieces and add appropriate amount of Marinate with salt and cooking wine for 15 minutes.

2. Heat the pan with cold oil and sauté the onion and ginger until fragrant.

3. Add chicken and stir-fry until it changes color.

4. Add appropriate amount of water, add sugar, light soy sauce, dark soy sauce, and chicken essence, and stir-fry evenly.

5. Cover the pot and simmer over low heat for 10 minutes.

6. Open the lid of the pot, stir-fry evenly, and add water starch to thicken the sauce.

7. Finally add a spoonful of cooking wine and stir-fry evenly.

Tips

1. When cutting the chicken, it is best to cut it into uniform small pieces so that it can taste better.

2. When cooking, be sure to simmer over low heat to make the chicken more flavorful.

3. When thickening, you can adjust the ratio of water starch according to personal taste. If you like it thicker, you can add more water starch.