Forks are noodles made of corn flour. It is made of corn as the main raw material, fermented and ground into water surface, and then precipitated. The upper layer is starch and the lower layer is pepper. Squeeze it into strips by hand or mold, cook it directly in a hot water pot, and eat it with seasonings such as chopped green onion, shredded pork, dried laver, mushrooms, oil and salt. You can also cook it medium-rare, and take out the fresh clam meat with strong fire.

Fried fork is a kind of corn strip made of corn flour and then fried with seasoning. According to different ingredients, there are minced meat stir-fried forks and egg stir-fried forks.

The famous local braised chicken fork in Dalian has the best taste. Mainly popular in Zhuanghe and Dandong areas of Liaoning Province.

The fork tastes delicate and smooth, tastes sour and refreshing, and is delicious and attractive. The heat of the fork is also a key. The fire must not be too small and the time must not be too long, otherwise the fork will be easily fried or overcooked. It looks good outside in a short time, but it's raw inside, and its taste is greatly reduced (some stalls often shorten their business hours secretly because of the large number of diners, so be careful! ) It's best to boil water in a big coal-burning stove, cook the extruded fork, and use a gas stove to explode the pot on the other side. When the fork is cooked just right, scoop it up and stir it in cold water, add light yellow mussel meat and light green leek, stir-fry and turn over the spoon until the noodles are bright and transparent, soft and waxy, and a burst of exotic fragrance comes to the nose. Haha, you can cook.