Two pigeons

Xiyangshen 10 grams of grams of food

Dates 8 grams of food

Dried lily of the valley

Guyuan 6 grams of food

Weiqi berry moderate amount of food

Five slices of ginger

Salt

Stewed pigeon soup practice

Stew pigeon soup practice illustrations 55. Scorched water pigeon cleaned into the stew pot, ginger, jujube those

Stew pigeon soup practice illustrations 66. one-time to add the right amount of boiling water, put into the water pot to start the stew function 1:30 minutes on it

Stew pigeon soup practice illustrations 77. stewing ah, stewing ah, the time slowly Over, the soup is also stewed

Stewed pigeon soup practice illustrations 88. look good, very fragrant? The first thing you need to do is to add the right amount of salt and you're good to go.