This is a dish with special flavor. When duck meat and beer are cooked together, the taste of duck meat can become stronger and more plump. However, its juice is not as obvious as liquor or carved flowers, and its acceptance is more popular. Duck is warm and can nourish and strengthen the body, while beer, according to hearsay, has some beauty function. In fact, it is good to eat.

Ingredients: 500g of fresh duck, 5g of sweet bean, 5g of fresh pepper, 5g of ginger10g, 5g of garlic, 70g of edible oil, proper amount of star anise, cinnamon, clove, beer soy sauce, salt and sugar, and a little of stock, white pepper and starch.

Practice: Wash the duck meat first, then chop it into 6 cm cubes, skim the two ends of the sweet beans, slice the ginger, pat the garlic with a knife, and shred the pepper.

Stir-fry the duck pieces with oil first. Then add ginger slices, star anise, cinnamon, clove and garlic, and stir-fry them until fragrant. At this time, add beer and broth, and when it is boiled, add salt, sugar and soy sauce. After adjusting the taste, change it to low heat, stew it for 30 minutes, then add sweet beans and shredded peppers, sprinkle with some pepper, thicken it slightly, remove the wok, and serve on a plate.

Features of this dish: nourishing and nourishing, mellow and delicious.

Tip: When cooking, you must first fry the duck pieces in oil, then add spices, and finally simmer them with low heat. Beer will have a strong smell when it is cooked. Don't worry, smelling and eating are two different things. The amount of spices can be adjusted by yourself, but remember, don't let the spices rob the main flavor.