Tenth place: spicy hot pot cake

Spicy hot pot cake came out of nowhere. The general practice of this cake: the red part of the cake blank is made using hot pot soup base, the white part is flavored with sea salt, the cream is made with carrot sauce plus sweet cream, and the top is made with a variety of spices (star anise, cinnamon, etc.) ......

Some netizens tasted the cake and said it was a little bit sweet, a little bit salty, a little bit numb, and a little bit spicy; Other netizens commented that the hot pot flavored cake, I just looked at the photo and felt like I could spit fire in my mouth......

Ninth place: breaded chicken

In fact, breaded chicken is a dish that combines the East and the West that has been around for a long time. But with the explosion of Shake Shack, this otherwise obscure dish has been captured in a small video, where the chicken and sauce slowly leak out after being sliced open with a knife, and the flavor seems to waft out accompanied by the heat.

Eighth: shovel dishes

In previous years, there were chefs in pursuit of novelty plate, the use of shovels to serve dishes. And this year, the role of the shovel is further amplified - the shovel will be dishes flat in front of diners, a shovel all poured on the table. Among the dishes to a variety of seafood dishes (shrimp, shellfish) based, without dishes chopsticks, the whole hand grasp, feast.

Seventh: bubble dishes

This Netflix dish ornamental full, diners can watch the bubbles slowly get bigger, and then bang bang, smoke will be a cascade, like a fairyland, and even do not often play jitterbugs will not be able to resist recording.

The practice is not difficult, the edible dry ice into the container, the boiling water poured in the dry ice container, dry ice smoke, with sterile gauze dipped in nuclear explosion bubble liquid, gently scrape the surface inside the container, the surface of the dish will form a bubble ball.

Sixth name: flame dishes

Flame dishes are also some years ago there are specialties, wrapped in tinfoil to do a good job of dishes, placed on an iron plate covered with sea salt, with a high degree of white wine on the table. Then, in front of the diners, the wine is poured over the sea salt, and when lit, the flames rise, which is spectacular, and at the same time, you can smell the strong aroma of wine.

Fifth: lipstick dessert

This net red dish is made of chocolate, molded exquisite, can easily detonate women's love of beauty, just clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap clap

Fourth: marshmallow roast

Marshmallow roast is also a specialties of some years ago, in this year riding the "wind" of the jitterbugs again hot network. The practice is very simple, first hot iron plate, then put on the roast meat and a large ball of marshmallow, with hot sauce on the table, and then you can in front of the diners "magic" it!

Third place: brush pastry

The brush pastry originated in Xi'an, and has a very artistic name -- "wonderful brush".

To say that the practice of this dish is also very simple, the principle is in fact the production of shortcrust pastry, breaded with fillings, and then pinched into the shape of a brush pen, baked and inserted into the pen props can be.

Second name: barrel fish

As the name suggests, this dish is a wooden barrel containing fish. First, the bottom of the barrel is lined with rainbow stones baked to 300 or 400 degrees Celsius, and served with marinated fish fillets and fish stock. After serving, the fish fillets are poured in first, then the fish stock, and the lid is put on.

Some of the fish stock will quickly vaporize under the high temperature of the rainbow stone, and the rest of the stock will boil inside, so it only takes a minute for the fish fillets to be cooked, and when the lid is removed, the aroma rises to the top, whetting one's appetite.

First place: the net red sandpiper dog

This sandpiper dog due to the realistic shape, so that many women, children diners are so far crazy, can be said to be the hottest this year's net red dish. To say the practice, it could not be simpler, only need a mold.