Ingredients: 200g pork and 300g rice.

Accessories: eggplant100g, zucchini100g, carrot 50g.

Seasoning: cooking wine 1 tablespoon, soy sauce, soy sauce 1 tsp, oyster sauce, corn starch 1 tsp, and vegetable oil.

Exercise:

1. Dice pork with soy sauce, marinate with corn starch and cooking wine15min, put oil in the pan, dice eggplant, stir-fry until soft, and take out.

2. Pour in diced meat and stir-fry until it changes color.

3. Pour in diced zucchini and stir well.

4. Pour in diced eggplant.

5. Pour in diced carrots and stir fry.

6. Pour in soy sauce and oyster sauce and stir fry.

7. Pour in the rice and mix well.