Spaniards love ham, and it is as proud as the quintessence of Chinese culture here. Whether it is a famous shopping mall in Madrid, a street market in Barcelona or a pub in Seville, you can eat this delicious food. Among Spanish ham, Iberian ham is the best, and it is one of the nine legendary ingredients in Europe.
This kind of ham is made of black-haired pigs. These pigs only eat wild acorns and live an elegant and healthy life. They will be stored for about two years. In spring, farmers will bury these slaughtered pigs in sea salt, let them fully taste them, then regenerate and pickle them for about two months, and finally put them in the cellar to dry for about a year before they are considered as finished products.
Iberian ham is salty and sweet, fragrant and tender. The beautiful marble pattern makes it look as delicate as a work of art. Slicing it into thin slices is an excellent enjoyment to make wine.