Nowadays, women's work pressure is high, easy to cause endocrine disorders, coupled with environmental radiation, ultraviolet rays, cosmetics and other external stimuli, it is easy to cause facial pigmentation, the formation of pigmentation, dark spots, chloasma and so on. There are also metabolic changes in the body caused by pregnancy, which can also lead to melanin deposition to form stretch marks. It is recommended to use flower tea to get rid of spots:

Saffron tea brewing method: take 5 to 15 saffron filaments, soak them in boiling water and drink them, and then eat them together with the filaments after renewing the water for 3 to 5 times.

Saffron can promote blood circulation in the capillaries of the facial skin, accelerate the dissolution of metabolic pigments, thus eliminating the causes of spots, and ultimately remove pigmentation, dark spots, chloasma, stretch marks.

Honey Pomelo Tea: The flavor is fresh and sweet, insist on a long time to drink and whitening spot, skin rejuvenation effect. Honey cysteine has a detoxifying effect, often long acne people drink can have a relieving effect. Pomelo contains vitamin C is relatively high, there is a certain whitening effect. Honey pomelo tea can be a good combination of these two effects, clearing the liver and reducing fire, whitening the skin. It is especially suitable for white-collar women whose skin suffers from radiation damage and dull complexion due to daily exposure to computer radiation. Usually with the external use of dense muscle cream, internal and external, so that the root of melanin can be cut off, so that the whitening of the spot will be more long-lasting.

Main ingredient: mung beans 1 cup, cabbage kimchi 200g, fiddlehead ferns 100g, pork 200g, mung bean sprouts 150g, green onions 2, 2 red chili peppers.? Pork condiments: 2 tablespoons of soy sauce, 1 tablespoon of chopped green onion, 1/2 tablespoon of crushed garlic, 1/4 tsp of pepper, 1 tsp of sesame oil, 1 tsp of sesame seeds, 1 cup of cooking oil.

How to Make

(1)? Soak the peeled mung beans in cool water, rub the skins off with your hands, and grind and season them according to the ratio of 130g mung beans: 90cc water.

(2)? Grind the pork and add condiments.

(3)? Blanch the mung bean sprouts in salted water and cut off the hard stalks of the ferns. Cut the green onion into julienne.

(4)? Remove the water from the kimchi and cut into julienne strips.

(5)? Red chili peppers remove seeds and cut into rounds.

(6)? Put oil in a pan and put a spoonful of ground mung beans, then put pork, mung bean sprouts, ferns, kimchi, green onions, and put ground mung beans on top and turn over to fry. The smaller the diameter, the better.

(7)? Dipped in vinegar and soy sauce to eat