Flavor: five flavor Craft: marinade Chenpi phoenix wings of the preparation of materials: the main ingredients: 500 grams of chicken wings
Seasoning: Chenpi 10 grams, 3 grams of peppercorns, onion 15 grams, 15 grams of ginger, 15 grams of cooking wine, 20 grams of soy sauce, 15 grams of sugar, 10 grams of salt, 75 grams of vegetable oil, marinade 1,000 grams, the chili pepper (red, sharp, dry) 10 grams, 5 grams of sesame oil teach you how to do Chenpi phoenix wings, how to do Chenpi phoenix wings to be delicious 1. Chicken wings to remove the net fluff, wash, chopping off the wing tip, smeared with soy sauce, yellow wine, Chenpi shredded.
2. Put oil in the pan, burn to seventy percent heat, chicken wings one by one under the pot, deep-fried until the skin shrinks, the color is golden yellow when fish out.
3. pot of oil to stay hot, the dried chili pepper fried to brown-red out. Immediately under the peel shreds, pepper slightly fried, even the oil together into the bowl.
4. Add a small amount of oil to the pot and heat, stirring onion, ginger, the original brine and the amount of water, put the chicken wings, cook for a few moments, add salt, soy sauce, sugar, see the marinade is only 1/3, wings crispy cooked, pour into the Chenpi oil, turn on the heat to collect the juice until the juice is dry and spit the oil, the pot into the pan, sprinkled with a little honey Chenpi shredded, drizzled with sesame oil, cooled and ready to eat. Chenpi gizzard practice details cuisine and efficacy: home cooking recipes dyspepsia recipes spleen appetizing recipes malnutrition recipes
flavor: sweet technology: stew Chenpi gizzard preparation materials: main ingredients: duck gizzard 500 grams
Seasoning: Chenpi 10 grams, 15 grams of chili sauce, 25 grams of soy sauce, 15 grams of sugar, vinegar 3 grams of salt 5 grams of monosodium glutamate (MSG) 10 grams of peanut oil 150 grams of oil 25 grams of chili oil. g, 25 g of chili oil, 15 g of ginger, 15 g of cooking wine Chenpi gizzard features: salty, sweet, spicy, Chenpi flavor is strong. Teach you how to do gizzards, how to do gizzards is delicious 1. gizzards cleaned and cut into double cross knife;
2. Chenpi shredded;
3. ginger pat loose and cut into chunks;
4. gizzards with cooking wine, salt, and put into eighty percent of the hot oil deep frying roll;
5. pan in the bottom oil, ginger, chili sauce, Chenpi into the sautéed aroma;
6. cook the gizzards, and the gizzards, and the gizzards, and the gizzards, and the gizzards. >
6. cook cooking wine, soy sauce, add soup, sugar, salt, monosodium glutamate, duck gizzard, simmering with fire;
7. wang fire juice, out of the pot when the point of the vinegar, dripping into the red oil, cooled on the plate. Chenpi duck gizzard preparation tips: this product has a deep-frying process, you need to prepare about 750 grams of peanut oil. Chenpi duck gizzard practice details Department and Efficacy: home cooking recipes Teenagers recipes Weight gain recipes
Flavor: Chenpi flavor Craft: stew Chenpi duck gizzard preparation materials: main ingredients: 500 grams of duck gizzard
Seasoning: Chenpi 25 grams, 100 grams of peanut oil, 25 grams of sesame oil, chili pepper (red, sharp, dry) 5 grams, 100 grams of glutinous rice wine, peppercorns 8 grams of soybean paste 15 grams of soybean paste, vinegar 10 grams of salt 5 grams. g, salt 5 g, monosodium glutamate (MSG) 5 g, cooking wine 10 g, sugar 15 g, onion 10 g, ginger 10 g Chenpi duck heart features: salty, fresh, spicy, Chenpi flavor is rich, thick, slightly back to the sweet. Teach you how to do how to do Chenpi duck heart, how to do how to do Chenpi duck heart is delicious 1. duck heart wash, remove the heart tube, rolling knife slice into large thin slices;
2. duck heart with a little salt, cooking wine mixed marinated to taste;
3. duck heart into the seventy percent of the heat of the oil to deep fry kinda fished out;
4. frying ladle on the fire to put the bottom of the oil, put into the pepper frying out of the aroma fished out;
5. put green onions, Ginger, dried chili peppers, tangerine peel, stir out the flavor;
6. Cook cooking wine, put the fried duck heart, then add a variety of other seasonings, high-fire boil;
7. Small fire simmer for 10 minutes or so, high-fire juice, dripping sesame oil, out of the pot to cool can be. Chenpi duck heart preparation tips: this product has a deep-frying process, you need to prepare peanut oil about 750 grams. Chenpi crispy duck practice details cuisine and efficacy: private dining teenagers recipes spleen appetizing recipes malnutrition recipes heat removing recipes
Flavor: deep-fried taste process: deep-fried Chenpi crispy duck ingredients: main ingredients: duck 1500 grams
Seasoning: Chenpi 10 grams, 10 grams of green onions, 10 grams of ginger, 10 grams of wine, salt 5 grams of soy sauce 10 grams of pepper 3 grams of oil 80 grams of vegetable oil.
2. Slaughter the duck, remove the hair, viscera, wash into the pot of boiling water to blanch the blood, remove and wash with cool water to remove the blood foam.
3. Put the clean duck into the soup pot, fill with chicken broth, take half of the shredded peel into the soup pot, add soy sauce, cooking wine, green onions, ginger, pepper, salt, on the cage with the fire steam until the duck meat is cooked.
4. Another pot on the fire, fill the appropriate amount of vegetable oil, burn until the oil is eight to nine percent hot, will be steamed duck into the frying pan, deep-fried to the surface of the duck was golden yellow, skin crispy when fishing, and the other half of the Chenpi silk into the frying pan fried dry, fishing, the duck chopped into cubes, placed on the plate, sprinkled with shredded leather that is into. Chenpi crispy duck production tips: because of the oil frying process, need to prepare about 2000 grams of vegetable oil.
Small tips - health tips:
The spleen and stomach effect, applicable to the hidden pain in the stomach, loss of appetite, even nausea, generalized taste of water, thin stools, emaciation, fatigue, etc., can be seen in the chronic gastroenteritis, dyspepsia, the healthy people often serve can promote appetite, strengthen the body.
Chen Pi stewed old duck practice details cuisine and efficacy: private dining asthma recipes cough recipes spleen stomach recipes gastritis recipes
flavor: the original taste process: the original stew Chen Pi stewed old duck preparation materials: main ingredients: 500 grams of duck
Auxiliary ingredients: 25 grams of Chen Pi
Seasonings: 5 grams of green onions, ginger 4 grams of wine 3 grams of salt 3 grams of pepper 2 grams of wine, salt and pepper. Grams teach you how to do Chenpi stewed old duck, how to do Chenpi stewed old duck is delicious 1. net duck chopped into small pieces, with boiling water into the stew pot, ginger pat flat; green onion washed and cut into sections.
Small tips - health tips:
Warming the stomach and spleen, nourishing the five viscera, relieving cough and asthma.
Small Tips-Food Compatibility:
Chen Pi: Chen Pi should not be used with half-summer, south star; should not be used with warm, hot and fragrant medicine.
The practice of Chenpi duck casserole detailed description of the cuisine and efficacy: private dishes nourishing Yin recipes malnutrition recipes heat removing recipes
Flavor: salty flavor Process: stew Chenpi duck casserole preparation materials: the main ingredients: 800 grams of duck
Seasoning: 5 grams of Chenpi, 3 grams of star anise, 5 grams of dark soy sauce, 2 grams of rock sugar, 4 grams of salt Teach you how to do the duck casserole, how to do the duck casserole with Chenpi only Good to eat 1. clean duck, drain the water, with the old soy sauce coated duck body, into the boiling oil frying, frying until the duck body caramelized take up, immersed in cold water, rinse off the grease to be used;
2. tile jar into a small half pot of water, put the orange peel, star anise and discretionary amount of soy sauce, sugar, salt and other seasoning to taste, under the duck with a lid with the pot;
3. the duck body is completely cooked until under some powder gravy or thickening that is to become, duck without Chop pieces, the original pot on the table. Chen Pi canola duck casserole practice details cuisine and efficacy: private dishes tonic recipes nourishing body recipes nourishing Yin recipes malnutrition recipes menstrual disorders recipes mouth ulcer recipes
flavor: salty taste process: cooking Chen Pi canola duck casserole preparation materials: main ingredients: canola 320 grams, 800 grams of duck
Seasoning: 5 grams of pericarp, monosodium glutamate (MSG) 2 grams of salt 5 grams of sugar 3 grams of teach you how to do the Pericarp. How to do, how to do Chen Pi rape duck casserole is delicious 1. rape cut long, washed;
2. light duck clean, coated with soy sauce waiting for use;
3. burning hot tile jar, under the oil, cook until the rape half-cooked out, and then use the tile jar duck pieces, pour down a bowl of water, put the Chen Pi, seasoning pot boil until the duck body is cooked when take up, put the rape cooked, duck pieces of the pieces of the beheading, put back to the original pot, the original boiler. Return to the original pot and cook for a few moments that is.