Green pumpkin is a common vegetable in daily life, which is rich in nutrition and beneficial to human body. So many people want to learn how to make green pumpkins at home, but they don't know how to make them if they haven't done it. Here is a brief introduction to how to make green pumpkins delicious.

1. Method of frying green pumpkin with black fungus: soak black fungus in cold water for later use, then slice green pumpkin, stir-fry in ginger and garlic exothermic oil, pour in pumpkin slices and stir-fry until the pumpkin is fully cooked, and add salt to taste and stir-fry evenly.

2. Stir-fry the green pumpkin: First, wash the green pumpkin, peel it, remove the seeds, cut it into even slices, put oil in the wok, stir-fry the pumpkin for 8 minutes, add appropriate amount of salt, stir-fry it quickly with medium-high fire, add a little water, stir-fry for about one minute, and sprinkle with a little chicken essence to taste.

Green pumpkins can generally be made into stir-fried green pumpkins, shredded green pumpkins, fried green pumpkins with fungus, fried pork slices with green pumpkins and so on.