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The practice of making fresh meat moon cakes in the kitchen
? Before I graduated from college, I was a member of the dark cooking world. I can cook porridge into rice, and I can mix a lot of uncoordinated food without restraint, and then I can't eat it. I don't know how to use the pressure cooker. I don't know how to wait until the gas is exhausted before opening the pot, so that it can be opened by brute force. As a result, my hand was splashed with soup. When I go home during the summer vacation, my father will help me cook noodles before going to work. I'm probably afraid that I'll have a stomachache after eating my own cooking. Although there are countless similar dark cooking incidents, my enthusiasm for cooking is growing day by day.

? After graduation, because I won't be very busy at work, and my mother's good cooking may have been passed on to me, my mother's education is that girls must be able to cook several special dishes and soup, not to please others, but to take good care of their families in the future. So whenever I have time, I will read online recipes (recommend kitchen and bean fruit net) and learn some new dishes to share with my family. I didn't do well at first, but my family accepted all the orders and gave me a lot of encouragement.

? It is said that people who like cooking can stand loneliness. This is true, perhaps because of their personality. When I cook or make dessert, I like to do it quietly. After all, cooking food needs to be careful and a little careless. The more ingredients, the different taste.

? Sometimes in hot summer, after dinner, I stand in front of the stove and sweat profusely. The meal is ready, and I have no appetite to eat, but I feel very satisfied when I look at the dishes I have cooked and praised by my family. When making dessert, sometimes one stop lasts for hours. It's really not easy to put away all the tools and clean them up after they are finished. When you see the carefully prepared food coming out of the oven, all the fatigue on your body disappears instantly. I made salty fresh meat moon cakes, fresh meat jiaozi and salty pasta for my grandmother who can't eat sweets, which made her feel the festive atmosphere. When I see grandma's happy smile, I think I will never forget that feeling of happiness, and I won't leave any regrets. When I made him grandpa's favorite cake instead of buying cakes with various additives for the elderly, I felt very happy when I watched him say it was delicious and asked him to be a good friend (grandpa only gave friends what he thought was delicious).

? However, no matter how tired cooking is, it doesn't bring more fun. When you really like cooking, you don't just want to cook a meal, you will take the time to choose the freshest ingredients and the most suitable seasonings, and you will look for tips on how to make the dishes you want to cook more delicious online. I will also carefully select all kinds of beautiful tableware to match. I firmly believe that good food can cure all the unhappiness in life.

And delicious food is often the most surprising. Flour, milk, eggs and sugar are mixed, stirred and baked in the oven, which becomes a soft and delicious cake. Flour and milk baking powder are kneaded into dough and baked, which will become tough bread full of milk flavor. Mushrooms and vegetables can also be wrapped in tin foil and baked in the oven, adding a layer of original flavor and sweetness that frying can't bring. The most amazing thing is that sometimes you think a dish will fail, but it succeeds and tastes surprisingly good.

Cooking is the best way to feel life and the best way to relax. It can not only make family members eat delicious and hygienic food, but also bring new fun every time they cook. Why not? Please try to cook a thoughtful dinner for your family, or make some cookies to enhance the affection between your family. It is a very pleasant thing.

If you want to cook the dishes and desserts in the picture below, you can write to me privately and I will send you the menu. (Braised pork with fermented bean curd, lemon chicken wings, scrambled eggs with coconut, fried rice with Chinese kale shrimp, fried rice with tomato eggs, pork belly with passion fruit and orange flavor, lettuce in oyster sauce, beef patties with Flammulina velutipes, snowflake French fries, cranberry coconut nougat,)