Nutrient content (per kloc-0/00g)

Heat (calories) 259.48

Carbohydrate (g) 42.38

Fat (g) 7.7 1

Protein (g) 6.55

1 scallion cake (160.0g) 4 15 kcal

Evaluation: After frying, the ingredients will absorb some oil, which will lead to the increase of calories, and at the same time, it is easy to produce carcinogens, which is not good for health. During weight loss, you should try to eat less fried dishes.