belongs to

home cooking recipes

, the main ingredient is

long bean curd

, eggs, fried dishes have a refreshing taste sensation, attractive color, healthy and simple, now you can not eat home-grown bean curd, you can only buy at the market, the price is not cheap 4 yuan a catty, when I used to be at home

Every summer

all eat bean curd scrambled eggs. I also like this dish, when

eating vegetables

not because this dish has what nutrition

only know that the bean curd is very delicious. The mother also preferred to eat this dish, the mother did farm work on the hand to pick some long beans home to cook, the two ends of the beans are cut off

and then washed

cut a few

only can, the family is too much

pickled

eat

pickled beans

steamed steamed buns, but also put some of the beans or eggplant

steamed and served cold, and although there are many ways to eat string beans

our favorite remains scrambled eggs with string beans. (Collapse)

Ingredients

Main Ingredients

Bean curd

350g

Eggs

80g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. Freshly cooked from the

2. Wash and cut into pieces

3. Three eggs

4. Beat the eggs into liquid

5. Pour some peanut oil into the wok and heat it up

6. Pour the egg liquid into the wok and stir-fry it

7. Sample the scrambled eggs into a bowl

8. Pour some oil into the wok

9. Put the bean curd into the wok

add soy sauce and stir-fry

10. Then add salt

11. Keep stir-frying the bean curd

so that it doesn't get mushy

12. Pour in the egg at the end of the stir-frying

and stir-fry for a few times, then you can get out of the wok

13.

You can taste the dishes

Tips

The beans are almost cooked, and there is still some soup when the omelette into the stir-fry for a few times, it is recommended that you do not cover the lid of the pot to simmer

Then the color of the beans will not be bright green.