Main Ingredients: Eggs 150g Cucumber 100g Fungus (hydrated) 50g

Accessories: Yellow Flowers (dried) 50g

Seasonings: Salt 3g MSG 1g Onion 5g Ginger 2g Vegetable Oil 35g Each moderately

How to make slices of Mushu Melon:

1. Soak the yellow flowers (yellow cauliflower) and the black fungus in warm water to soften them;

2. Beat the eggs into a bowl, stirring;

3. Wash the onion, ginger and cut into pieces;

4. Wash the cucumber, cut into thin slices with a diagonal knife;

5. Huanghua cut into segments;

6. Heat oil in the frying pan, add the egg juice and stir fry into the egg flower and pour it out;

7. Heat oil in the original pan, put onion, ginger and stir fry for a few times, and then put sliced melons, Huanghua, black fungus and monosodium glutamate (MSG).

For more information on muxugua slices, see Mint.com Food Library/shiwu/muxuguapian

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