What is the best meat for lean meatballs
①Wenzhou meatballs are made with lean meat, and only use the front leg meat or tenderloin, to ensure that the meatballs taste tender.
② It must be fresh meat, because fresh meat, viscosity is greater, the meatballs are easier to shape, the texture and flavor are better.
The authentic practice of lean meatballs
Ingredients: pork loin meat, earth eggs, farmhouse wine, salt, sweet potato starch, water.
Practice steps:
Step 1, prepare the ingredients, raw flour is not enough, and then use the sweet potato starch. Pork loin meat has no tendons, the texture will be looser, so choose the pork loin meat.
Step 2, use a knife to chop the meat into a paste, add 4 eggs, cooking wine, starch, salt, and a little water, mix in one direction.
Step 3, lean meatballs have been stirring until the lean meat looks like foam out on it, I stirred for about 15 minutes on the foam.
Step 4, the pot of water to boil, scrape the meatballs into the pot, and then the meatballs float to the surface of the water and cook for another minute can be fished out in a bowl of prepared soup can be.
Step 5, the bowl put soy sauce, salt, monosodium glutamate, green onion foam (you can also like to put purple cabbage, squash, celery foam and so on, this mainly depends on your own favorite) a bowl of healthy and nutritious skinny meatballs on the good. The food can be shared with friends or put in the refrigerator, but it is recommended to eat fresh
Lean meatballs have starch
The starch of lean meatballs with corn starch or potato starch can be.
Potato starch is the starch generally used in households nowadays, which is made by grinding potatoes, kneading and precipitating. Characteristics are: viscous enough, fine texture, white color, gloss better than mung bean starch, but poor water absorption.
Corn starch is the most widely used starch in cooking, and after deep-frying, it has a crispy texture. Therefore, dishes that need to be deep-fried and have a crispy skin can add corn starch to hang the batter.
Lean meatballs can be kept for a few days
Lean meatballs can be kept fresh in the refrigerator for at least two days.
Because the food put in the refrigerator to keep fresh, you can put 2 days, not more than three days, more than three days of meat and food public flavor, deterioration, but must be sealed, otherwise easy to string flavor, if the string of flavors, it is not good, and even can not eat.